1) BRASSERIE CHAVOT
After running the kitchen at The Capital Restaurant, Chef Eric Chavot decided to start his own brasserie. Outstanding dishes include snail in a rich sauce, meaty roast cod, and many others. This is definitely a great place to be if you’re looking to sample London’s dining experience at its best.
Operated by Chef Atul Kochhar, who made his name at the renowned Tamarind restaurant, this is another top restaurant in London. It’s housed in a very elegant and peaceful setting at the Berkeley Square House. There are both flavorful and delicate dishes. There’s a good selection of vegetarian, meat and fish choices.
3) CHINA TANG
Brought to you by David Tang, an extraordinary Chinese socialite, and entrepreneur, this is one of the most intriguing settings for a restaurant in London. It’s modeled after the opulent Shanghai in the 1920s. The food is extremely good, no doubt about that. The décor comes across the board as extravagant and ornate. China Tang’s menu runs fairly simple. You’ll get egg-fried rice, leafy greens, noodles, and more. The classic Peking duck, which is carved at your table, is a real treat.
4) GALVIN AT WINDOWS
Chris Galvin, an executive chef, serves modern-day French food on the top floor of the Hilton Hotel. Roast Scottish langoustine with pork belly and cauliflower puree are some of the highlights. There’s also some serious wine at this dining location.
5) NOBU BERKELEY ST
This classic restaurant delivers a style-conscious experience, serving till 2 am. You could order the Matsuhisa Martini, the bold signature tipple, the Hokusetsu sake, the fresh ginger as well as cucumber. All these are available at the downstairs bar. At the head upstairs bar, you get classics such as seared toro, yellowtail sashimi, rock shrimp tempura, and much more.
6) POLLEN STREET SOCIAL
Located on 8-10 Pollen Street, this is another great restaurant that emphasizes the value of London as a dining destination. The fine dining here can be relaxed, with a whiskey sour in the bar before you proceed to the restaurant. The seasonal menu includes British specials such as ox cheek, roasted artichoke, Orkney sea scallops, and much more. The cheese trolley is also a great pick. The set lunch menu at £37 is reasonable for three courses.
7) THE GRILL AT THE DORCHESTER
The Grill has been around since 1931. It delivers a much fascinating menu with many classics. If you want to sample some of London’s old dining wealth, this is the place to be.
The Tamarind is a sophisticated bronze-hue dining setting that provides a much lively setting with flavorsome foods prepared by executive chef Alfred Prasad. Main courses include fish cooked in the tandoor, meats, curries, and top-line vegetarian options. There are delicious desserts and lots of mouth-watering delicacies.
London is a big city – indeed, a world-class city. There are much more great dining spots available within the city’s geography. But the ones listed above are great for starters who are looking to get started some of the city’s best!